Culinary Art

Yann Bernard Lejard

We lead a vanguard culinary movement developing cooking as a new major art. Our artistic expression realizes the surrealistic and surprising beauty of the contemporary vision of cooking that involves all senses and evokes all kinds of feelings.

About Us

Yann Bernard LEJARD is Director of Culinary and Food and Beverage at the Ritz Carlton, Bahrain. He supervises 14 F&B concept outlets with around 240 members of employees. Founder of Yannesque the brand and the Culinary Art Movement.

Bernard de Villèle, The Ritz-Carlton, Bahrain general manager describes Chef Yann.

Our Services

We aim to inspire art through the discipline of cooking.

Plate Art
Childhood Brioche

Creative . Strong . Elegant . Classic . Timeless . Surprising . Fluid . Extrovert . Rapid . Masculine . Mesmerizing . Simple . Energetic . Western . Sophisticated . Pioneering . Passionate . Avant-grade . Charming

Our Gallery

To inspire art through the discipline of cooking.

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