Yann Bernard Lejard
We lead a vanguard culinary movement developing cooking as a new major art. Our artistic expression realizes the surrealistic and surprising beauty of the contemporary vision of cooking that involves all senses and evokes all kinds of feelings.
Yann Bernard LEJARD is Director of Culinary and Food and Beverage at the Ritz Carlton, Bahrain. He supervises 14 F&B concept outlets with around 240 members of employees. Founder of Yannesque the brand and the Culinary Art Movement.
Bernard de Villèle, The Ritz-Carlton, Bahrain general manager describes Chef Yann.
We aim to inspire art through the discipline of cooking.
Creative . Strong . Elegant . Classic . Timeless . Surprising . Fluid . Extrovert . Rapid . Masculine . Mesmerizing . Simple . Energetic . Western . Sophisticated . Pioneering . Passionate . Avant-grade . Charming